Ihl, Monica: search on Z-Library

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1

Estimation of protein in yeast

Mónica Ihl, Maria Angélica Tagle

Journal:

Journal of the Science of Food and Agriculture

Year:

1974

Language:

english

File:

PDF, 182 KB

english, 1974

2

Correlation for pigment content through colour determination using tristimulus values in a green leafy vegetable, swiss chard

Mónica Ihl, Carolina Shene, Erick Scheuermann, Valerio Bifani

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 348 KB

english, 1994

3

Indole-acetic acid binding proteins in soybean cotyledon

Journal:

Year:

1976

Language:

english

File:

PDF, 512 KB

english, 1976

4

Microstructure-Extractability Relationships in the Extraction of Prepelletized Jalapeño Peppers with Supercritical Carbon Dioxide

Edgar Uquiche, José M. Del Valle, Mónica Ihl

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.36 MB

english, 2005

5

Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract

Marcela Quilaqueo Gutiérrez, Ignacio Echeverría, Mónica Ihl, Valerio Bifani, Adriana N. Mauri

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 518 KB

english, 2012

6

Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract

Cristian Ramírez, Iciar Gallegos, Mónica Ihl, Valerio Bifani

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 294 KB

english, 2012

7

Chlorophyllase Inactivation as a Measure of Blanching Efficacy and Colour Retention of Artichokes (Cynara scolymusL.)

Mónica Ihl, Marta Monsalves, Valerio Bifani

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 115 KB

english, 1998

8

Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films

Valerio Bifani, Cristian Ramírez, Mónica Ihl, Mónica Rubilar, Alejandra García, Noemí Zaritzky

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 261 KB

english, 2007

9

Effect of immersion solutions on shelf-life of minimally processed lettuce

Mónica Ihl, Liliana Aravena, Erick Scheuermann, Edgar Uquiche, Valerio Bifani

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2003

Language:

english

File:

PDF, 187 KB

english, 2003

10

Murta Leaves ( Ugni molinae Turcz) as a Source of Antioxidant Polyphenols

Rubilar, Mónica, Pinelo, Manuel, Ihl, Mónica, Scheuermann, Erik, Sineiro, Jorge, Nuñez, María José

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

11

Incorporation of methyl groups by viral and cellular RNA of HEp 2 cells after poliovirus infection

Grado, Carmen, Friedlender, Bertold, Ihl, Mónica, Contreras, Guillermo

Journal:

Year:

1968

Language:

english

File:

PDF, 694 KB

english, 1968

12

Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit ( Ugni molinae Turcz) in Cold Storage

Scheuermann, Erick, Ihl, Mónica, Beraud, Lisette, Quiroz, Andrés, Salvo, Sonia, Alfaro, Susana, Bustos, Rubén O., Seguel, Ivette

Journal:

Packaging Technology and Science

Year:

2014

Language:

english

File:

PDF, 488 KB

english, 2014

13

Indole-acetic Acid Binding Proteins in Soybean Cotyledon

Journal:

Year:

1976

Language:

english

File:

PDF, 813 KB

english, 1976

14

Serum Deoxyribonuclease I and Its Inhibitor in Growing and Pregnant Rats

Colombara, Eugenia, Ihl, Monica, Tagle, Maria Angelica

Journal:

Journal of Nutrition

Year:

1971

Language:

english

File:

PDF, 753 KB

english, 1971

15

Substrate Specificity of Chlorophyllase from Different Plants

Schoch, Siegrid, Ihl, Monica

Journal:

Zeitschrift für Naturforschung C

Year:

1998

Language:

english

File:

PDF, 5.80 MB

english, 1998